Banana Hammock
Desert Racer

Desert Racer

1520 Greenville AveTX 75206, Dallas, United States

Fish • Beer • Cheese • Mexican


"the food is so good! so delicious! smoked chicken teeth had made me a little sigh/mouse every time I had to bite. order them as they are because all ingredients on the taco combined make it what it is. we made the sirloin, pork bell, fried chicken, garnelen tacos. churro do had a reservation for 10 o'clock, rose by 10:03 o'clock to the host. probably looked at 10:05 o'clock. hostess brought food cards and ice water and told us our waitress closes another table and would be right with us. only 2 waiters in our opposite and we accepted what she was because she worked a bigger table of women who all paid and went slowly. the waitress often looked at us. after 25 minutes of no one who came to the table, my man stood up to ask the hostess, and this is when our waitress finally came by and greeted me while my man was still talking to the hostess. so my man goes up and sits, we ordered all foods at once our drinks, appetizers and maines (tacos garlic fries.) I told her we wanted to get the drinks and appetizers first, then the tacos and pommes. they brought out the riders super fast (intended to come with tacos) then 15 minutes later they bring the appetizers, then she tells me that they did not have the cable and asked if I was red to order another taco, I ordered the smoked huh to replace the cadry. then, when they bring out the food, she says the kitchen already closed so that she was not able to do it, the chicken taco substitute. it was just annoying, and honestly, that was all like a funny series of unfortunate events for me in every other night with probably every other server. but it was their personality that just raised the annoying for me. not apologetic and seemed a little disturbed. everything she said was like “so uNfOrTuNaTeLy.” anyway, that’s all I’ll say, but also, again, eating everything was so damn good man!"

Kiki Rye

Kiki Rye

656 Long Point Rd Unit G, Mount Pleasant, United States Of America

Wine • Lunch • Cheese • American


"We made a last minute decision where to eat and our hostess made it easy to call and get a table for 4 at 7:00pm on Friday. She easily confirmed my name and phone number through Resy. The food and ambience are great. Love the green plants, simple coastal decor and open kitchen concept. The holiday decorations were also lovely, and simplistic. No clutter at the front door or tight spaces between tables and the bar.We started with the Bere Toscan wine however our server struggled to remove the cork. My friend offered to help as the bottle leaned to far and looked as if it were going to fall on the table. Never seen a server try to open a bottle on the table. Wine is to be opened off the table to avoid crowding with the dinner settings or in this case losing control of the bottle with a slip trying to pull out the cork. It was awkward as she seemed inexperienced with wine tools and presentation. Then she hurriedly poured it into our glasses without asking if we wished to taste to ask if we liked it and walked off. As a fan of Super Tuscans we were disappointed and thought it was a bit flat.As for the food, we did not have starters. We told our server twice we had already had appetizers before we came to the restaurant. I ordered the autumn salad and added the shrimp. I would highly recommend the autumn salad as a lighter meal and it is a very generous portion. The shrimp were amazing, great seasoning, and cooked perfectly. I was glad our server made this recommendation before ordering my go to the chicken. Two friends preferred the NY Strips yet thought the balsamic reduction made their their steaks a bit too sweet. I had one bit and could not tell but I was pretty sure bordelaise sauce is a sweet sauce with red wine, butter, stock and shallots not balsamic but maybe there was balsamic which made it taste even sweeter. I am not sure. They said the mushrooms, potatoes and chard were delicious. The presentation and cooking preferences were on point (med rare and medium) and they ate over half so it must have been very good! The 4th diner said her crab cakes were just okay. We didn 't want dessert. For the slight disappointment and price of the entrees and wine this visit did not meet expectations of the previous visit but will definitely return. The autumn salad was delicious, the steaks were cooked perfectly even if a bit over seasoned. I did not try the crab cakes and not sure what made them okay . A friend highly recommended the chicken club sandwich at lunch. He said it 's not just any club sandwich so we 'll be back to try lunch to enjoy the patio."