"Feb 2024 Another great dinner here. House made gnocchi with Jersey tomatoes, cream, white wine, and grana padano was delicious. The Duck Confit Strudel and Baby Arugula salad appetizers were equally wonderful. Dinner was pan seared Day Boat Scallops, perfectly prepared and a Flat Iron Steak with roasted potato's, onions, mushroom, and blue cheese and shallot sauce .... spectacular! And even though there was no room for desert we had the Profiteroles with Caramel Sea Salt and hot fudge .... you'll find a way to make them fit in! Again, busy on a Wednesday night Make reservations! Dec 2023 Great dinner here with two friends. Appetizers were delicious and good portions. The main dishes were the same. Though I had Horseradish Crusted Salmon, perfectly prepared, one of my friends shared a piece of his Hanger Steak which was superb. Dessert was definitely not needed but that didn't stop us from sharing one that topped off a great dining experience. Only distraction was the noise level being a bit high but it was a Friday night and every seat was occupied ... For good reason! BYOB."
