"As an eighth-generation South Carolinian from Aiken County, where ketchup and vinegar-based sauces reign supreme, and having lived in the Midlands for over 20 years, I can confidently say that Little Pigs has mastered all aspects of barbecue and sauces, particularly the mustard variety! The vegetables served here are true Southern delicacies. If you leave hungry, it's on you!"
