"I tried the banh cuon, which consists of thin rice noodles wrapped around minced pork and black fungus. The quality is fresh and makes a great appetizer or can be enjoyed alongside another dish. To me, it's perfect summer food—light and refreshing, especially with the accompanying vegetables and the fish sauce for dipping.
I ordered the banh cuon special, which features the steamed rice noodles topped with some orange bits of dried shrimp, along with a few pieces of banh cuon filled with black fungus. The plate also included Vietnamese sausage, ham, and fried yams. This combination gives you a taste of everything, and the different textures on the plate are quite interesting. I highly recommend this if you visit! Plus, at $12.99, it’s affordable and reasonable.
Next, I had the bun rieu oc. If you know, you know—this tomato-based broth comes with rice vermicelli noodles, chunks of pork, and homemade crab meatballs, plus a generous serving of snails. And I assure you, these aren't your ordinary snails!
As for the overall service, it can be hit or miss. The ambiance isn't fancy but is casual and can get busy, which might affect service. I also appreciate that there's plenty of parking available. Additionally, there are several dessert and drink spots in the nearby shopping center, making it easy to grab something sweet after your meal.
I hope this review is helpful for you! Thanks for reading, and have a fantastic day!"
