"Had a so-so experience here on Valentine’s Day. Started with 2 glasses of their sparkling wines which were both excellent. before appetizers we had a second drink. I tried their chocolate, old-fashioned, which I thought had an over powering cinnamon flavor. I later read that Mole bitters sometimes contain cinnamon so that’s probably why. My wife tried the Frosted Cranberry Fizz which was a really good winter cocktail. Onto appetizers we shared the Korean Short Ribs, unfortunately they were incredibly tough and the taro crisps that they were served with were ridiculously salty. Honesty, they were one of the saltiest things we have ever eaten and ruined it for us. For the second appetizer we tried the mushroom toast which we both really enjoyed. We then moved onto a side Caesar salads which were OK, just served in a small and unusually deep bowl that made it awkward to eat. Then onto dinner, the filet mignon with a Bernaise sauce was very good and my wife really enjoyed. I had a ribeye with an onion jam. I always order my ribeyes medium so the fat within the meat, melts down and makes a buttery richness. Unfortunately, their ribeye is a 12 ounce portion and because it was small, it is cut extremely thin so I think when it cooked, it came up to temperature so fast that none of the fat ever had any time to melt resulting in a very undesirable meal. I thought $69 for an 8oz filet and $59 for a12oz ribeye were overpriced, definitely cheaper at most high-end steakhouses in New Hampshire and Boston. For dessert, one cappuccino, and we shared a crème brûlée, which was very nicely presented. Total bill came to $276 before tip. was the meal worth it? No, I think it was overpriced for what we had. Did I complain, no. Did I tip well, yes. I didn’t want to ruin the experience of the evening as a night out especially on Valentine’s Day with the wife is priceless."
