"I noticed that you've discontinued the seafood salad, which I was really looking forward to, and for some reason, the chipotle in the coleslaw is considered trendy—I'm not a fan. However, the pulled pork BBQ sandwich was substantial enough for two meals, and the chef was kind enough to toast the bun, which I appreciated.
On the downside, there’s very little street parking, and there’s only one vodka option for the Bloody Mary, which should definitely come with celery.
On the positive side, the happy hour is fantastic! I like the vibe, but it felt overly friendly towards groups of guys—not very romantic or kid-friendly."
