"The restaurant offers an over-the-top take on Asian American cuisine. The menu features dishes that have been Americanized, often with richer, sweeter sauces. It's a spacious establishment, complete with a second floor that can be opened if needed. The kitchen is larger than those in most San Francisco restaurants, and it has a shiny, clean appearance. The seating and tables have a vintage look, adorned in dark green, and have been arranged to adhere to the six-foot social distancing guideline, making it suitable for large groups. The restaurant can get busy, so they implement a 90-minute seating limit. This establishment has been around for many years; I recall the sign outside being at least 20 years old. However, if you're in search of truly authentic Chinese cuisine, you may be slightly disappointed, as they do not offer a Chinese menu. That said, the servers are able to speak Chinese."
