"I've visited this restaurant 10-15 times over the past four years, and I've never been disappointed. Many of the dishes and meats are traditional Oaxacan fare, including cecina, tasajo, mole, tlayuda, and various salsas. My favorite is the tlayuda, featuring a crispy tostada topped with creamy beans, avocado, tangy cherry tomatoes, and your choice of meat or grilled vegetables. If you're feeling unsure about what to order, the pastor wrap is a sure crowd-pleaser. The vegetarian options on the menu are a wonderful addition as well. You can really see the pride in the restaurant's decor and the presentation of the food. Plus, they even offer Modelo Negra on tap! It's fantastic to have such a place in the area."
