"The homemade mozzarella cheese sticks, I drove from Kansas for! Succulent, creamy, soft, melt-in-your mouth mozzarella, freshly cut in the house. Easily baked with deliciously seasoned bread crumbs. Baked for perfection and served with marinara, which tastes like your Italian grandmother chose tomato from a Tuscan hill. It's not that much. But then DID. All four of our dishes came perfectly cooked. The seafood pastas (my mother likes it with Angle Hair Pasta instead of Linguine) tastes as fresh as possible. My freshly cut fillet is always cooked to perfect medium rarely, served with a to-die for peppermint sauce. My father Burger tasted great and was cooked to his happiness (made good, but that was the choice of my father). Then to make it with a stag on ice with a pickle and/or a duck Fart Shot. I can't imagine why someone would go elsewhere. Find locally at the bar and they will give you all the tips and tricks."
