"My sister and I enjoyed a delightful dinner at Carlucci on a recent visit to Chicago. Salad was large enough for us to split, and carote (roast carrots) a savory/sweet treat. We hit the jackpot with the evening's special, cinghiale (wild boar) served on tagliatelle authentic and absolutely delicious. Our server, George, treated us like returning friends. The restaurant decor is beautiful, a touch of Italy in the city. When I'm in Chicago again, I'll be sure to come back for more. And maybe this time I'll have room for their tiramisu."
