"We started with the citrus salt and pepper wings, which were crispy on the outside yet juicy and full of flavor inside—just like traditional Korean-style fried chicken wings. For our main courses, we ordered the Sashimi Bibimbap (a rice bowl crowned with a generous portion of fresh salmon, tuna, microgreens, and more) and the Japchae (sweet potato glass noodles stir-fried with seafood). Both dishes were delightful, and the portions were more than sufficient.
Don't skip dessert; the Bing Soo is a must-try! It features ice cream, berries, mochi, and sweet red beans served over finely shaved milk ice. Overall, the atmosphere and the quality of the food make this restaurant a must-visit."
