"My wife and i had a very nice date night here on a Friday night in April. We dined on the patio at the front of the restaurant and the weather was perfect. I would definitely suggest reservations as even at 5:30, the place was packed.For a starter we had the chargrilled artichoke. It was incredible- I'm still dreaming about it; I would return to this restaurant specifically for that. My wife had a cocktail which was pretty good and I had a IPA beer to drink. For our meals, she had the short rib which was really good and I had a chicken dish which I am sorry I cannot recall, but it was good.Service was friendly and helpful."
