"I'd give this place a 3.5 stars, but I'm rounding down to 3. We came here for Berkeley Restaurant Week. It was a beautiful day in Berkeley, and the patio seating was full so we sat inside instead. We got the chicken gyoza and crab rangoons for appetizers. The gyoza was juicy and the dipping sauce was flavorful. I felt like there was too much wonton and not enough crab filling for the rangoons. The pad Thai was great and you could taste all the different flavors in it. The drunken noodles were great as well! The spicyness level was just right where you could definitely feel the kick, but it's not enough where the heat is overwhelming. The mango sticky rice was okay. Nothing too special. The reason I would've given a 3.5 stars is because we felt the service was lacking a bit. We only really saw our server when she took our order, gave us our food, and brought us the bill. We were not checked on once during our meal to see if everything was okay or if we needed anything else. I also noticed people from the patio coming inside asking for things like extra napkins, more water, to pay for their bill, etc. I don't want to place full blame on our server because it's a staffing issue, but for something like restaurant week where people like us don't travel towards Berkeley often to dine, it's important to make a good first impression so we may come back again."
