"When I finally unwrapped the pasta, it had a decent aroma. However, I noticed some unusual herbs sprinkled on top that looked like they might have come from the bottom of a Mediterranean spice jar, which was quite off-putting. The dish was extremely bland, as if the pasta had simply been mixed with water before serving. Even adding salt and pepper didn’t help.
I was so confused by the dish that I asked a coworker, who usually doesn’t eat during our shifts, to try it, and they were just as unimpressed. I honestly can’t understand how anyone could ruin Fettuccini Alfredo like this, and it has made me more wary of trusting reviews. Normally, I avoid leaving negative feedback because I know how it can affect a restaurant’s reputation, but if there were a zero-star option, I would definitely choose it!
P.S. I didn’t eat it."
