"Restaurant is beautiful and decorated nicely for the holidays. Waitress was nice enough, but not overly friendly. Food was pretty good, but nothing to write home about. Mushroom caps and artichoke dip were excellent as appetizers. My group found it strange that another loaf of bread costed $4, and the French onion soup couldn’t be selected as a soup option rather it was a la carte only. Steaks were cooked well, to our liking for the most part. Shrimp and scallop scampi was excellent, although there was less pasta than expected. Would return for nice views and ambiance. Many seem to go back because of nostalgia."
