"We are absolutely in love with this restaurant! As someone who follows a gluten-free and vegan diet—partly by choice and mainly for health reasons—I've often struggled with the misconception that vegans only eat salad. I crave starches and grains, and as someone who is gluten-free, I've really missed out on fried foods for a long time. That's why I was blown away by Moonbowls. *swoon* Everything we've tried here has been a delight for my taste buds. Usually, I brace myself for a flare-up when I eat takeout that's both vegan and gluten-free, as it rarely tastes this good elsewhere. But with Moonbowls, I'm feeling fantastic and enjoying delicious, moderately healthy dishes. The flash-fried cauliflower is incredible—I might have to start watching my intake! I'm completely obsessed. My romance with this place began with the "Don't Cauliflower it a Comeback," and the gochujang sweet potatoes have sealed the deal for me."
