"I was here for the first time with my boyfriend who had been here a couple times before. This place is an extremely well-oiled machine. We called ahead and still waited at the front for our table which I wasn’t bothered by. A woman who I think was the manager took our drink order, made our drinks behind the bar, and brought them to us while we waited. Impressive. We were sat soon after and had the best service from our server whom I didn’t get her name. We had mozzarella sticks, steak egg rolls, I got the burnt end nachos and he got a pulled pork sandwich. Everything was PERFECT down to the (obviously homemade) BBQs and dipping sauces. Zero complaints period. I am very perceptive coming from a background in restaurant service. Every server ran food even if it wasn’t theirs, and bussed tables that weren’t theirs either. I will be back very soon. This is a hidden gem."
