"As for the buffalo chicken, it was overloaded with toppings, and even after 7 minutes in the air fryer, I had to resort to using a knife and fork just to eat it. The cheesecake didn’t measure up to what I remembered from Holy Tomato either; I only managed to eat half before tossing it out. Overall, the flavor of the one slice I tried was merely average, and I ended up discarding the rest of the pizza.
My suggestion is to learn how to make pizzas properly—it's the essence of your business—or ensure that there's better quality control in the kitchen. It was clear that the pizza was excessively soggy and should not have been served. If you're looking for good pizza, I recommend trying another place; there are at least 25 others nearby, and Naples is just a 45-second drive away."
