"The restaurant still exudes a traditional Chinese atmosphere, with tables and chairs covered in cloth, a private dining area, and a fish tank at the entrance. We arrived between lunch and dinner, so there were no dine-in customers present. Since it was not a typical time for dim sum (late afternoon), most orders were to-go. The food was surprisingly good for a restaurant on the Westside and definitely satisfied our dim sum cravings. The staff was attentive and friendly, and we hope this place continues to thrive. Valet parking is available for $3 at the moment."
