"We sat at the bar because all tables were booked. The bartender is nice and knowledgeable. We had 2 appetizers; Fei mussels and green hummus, both were delicious( order bread if your having the mussels) For entre I had the NY strip with potatoes and asparagus; everything was perfectly cooked, to my personal taste the meat had a little bit too much salt. My husband had the duck breast with couscous, onions and carrots. The duck had a soft sweet taste, everything else was well cooked. And for dessert we ordered the peach Melba to share; it wasn’t a real peach Melba, it was 2 halves of peach with ice cream and almonds. A couple cocktails and wine and they were good too."
