"My partner and I visited the restaurant on Sunday, September 8th, 2019. It was our first time trying the fresh and hot chips and delicious salsa, which was not overpowering with cilantro like other salsas I've had. I ordered the vegetarian burrito with green peppers, red pepper, Swiss cheese, fresh zucchini, and chili sauce on the side. It was fresh and hot off the grill, wrapped in a flour tortilla shell. The water with lemon and frozen strawberry margarita special was 2 for 1. My partner had the Nachos Texanos with steak, green and red peppers, sour cream, avocado, and jalapenos on the side, also fresh and hot. It was enough for 2 people to share. We were greeted and seated promptly, with our waitress Heidi being very nice, respectful, and helpful with the menu. The young man who brought our chips and salsa was also friendly and helpful. Heidi was very knowledgeable about the menu and ensured we had a great dining experience. We will definitely be returning to this Mexican restaurant, as it was one of the best we've been to in a while. We visited again yesterday, April 1st, 2022, ordering the double steak and chicken fajitas with refried beans, rice, and guacamole salad. We also enjoyed the chips and salsa and Large Queso dip. I had a strawberry margarita and my partner had a corona extra and a mango mojito. Our hostess, Ruby, was very professional, respectful, kind, and served as our waitress as well. She ensured our drinks were brought promptly, took our food order, and checked on us throughout our meal to ensure everything was to our liking. We will definitely be returning."