Bean Curd With Vegetables Bean Curd With Vegetables

Stir-fried bean curd with a colorful mix of fresh vegetables in a savory sauce.

Rose Garden

Rose Garden

1 Southville Road, Southborough, 01745, United States Of America, Northborough

Asian • Sushi • Lunch • Chinese


"Impression #1: The place has a strong gambling atmosphere. The bar was bustling with patrons eagerly watching the Keno numbers on the screen, while the table next to us had four people completely engrossed in the Keno action, offering live commentary on the numbers, payouts, and sharing their past experiences throughout the night. Impression #2: New Rose feels like the authentic Chinese restaurants my family frequented when I was a kid, specifically the old Jade Garden located beneath the elevated tracks of the Jerome Avenue D Train in the Bronx. We ordered the PuPu Platter for two, which brought back memories of those days. It was an enormous assortment of golden-fried delights, including wings, chicken fingers, egg rolls, breaded shrimp, boneless ribs, and skewers of beef and chicken teriyaki, along with those standard yet predictable Crab Rangoons. At $22.95, it was an excellent value—we had half of it during the meal and saved the rest for later. So really, the PuPu for two is more like a PuPu for four, and if you're okay with indulging in all that fried goodness, you’ll end up with four servings for less than $7 each. We also ordered two cups of soup—my wife opted for the Won Ton at $3.50, while I had the classic Hot and Sour soup. The Hot and Sour broth was slightly thinner and less flavorful compared to some others, but it was still decent. It was meatless, yet the quality of the mushrooms and the delicate ribbons of soft tofu compensated nicely. Overall, it was quite tasty. Our server, Ann, was fantastic—very helpful and full of personality. The New Rose Garden boasts an extensive menu, featuring curries, Japanese appetizers, sushi, and sashimi. So, if you’re not a fan of deep-fried foods, you’ll find plenty of great options available."

Boda

Boda

2868 Story Rd, 95127, San Jose, United States

Soup • Asian • Chinese •  wedding


"This is my go to viet family restaurant in east side San Jose. From birthdays to graduations to different holidays, my family always come here to celebrate. This time, we came on a Monday evening to celebrate a birthday. We arrived at the restaurant at 8pm and there were only 2 other families aside from us. We were seated and they took our order right away. Our food came out soon after, fresh off the stove. Salt and Pepper Fried Fish: this is one of my favorite dishes here. The catfish was battered and fried in a what that made it stay crunchy until the end of the meal. The fish itself was very light and flaky with no distinguishable taste on its own. After coming out of the frier, the fish was tossed in salt and pepper. There was just the right amount of salt and pepper to help flavor the fish and not overpower the entire dish Walnut Shrimp: usually pretty solid but kinda dropped the ball this time. The battered crust from being fried was already kinda soggy by the time the dish got to us. Usually it's crispy and hot, but this time, it was very underwhelming. You can barely tell the difference between the shrimp and the batter. The sauce was still pretty good though, but how can you go wrong with Mayo and condensed milk. The walnuts was still de lightly with the candied coating outside. Sour soup with catfish: I don't know what they put in this but it really is my favorite restaurant for this dish. The soup itself was the right kind of sour that they probably achieved using pineapple juice as broth. The mix of green herbs added a very pleasant flavor that really elevated the taste, but they put a little too much in my opinion. The tomatos, bean sprouts, and other vegetables were cooked throughly, with the flavor of the soup penetrating them. They gave us less fish this time around though, as they would have given us 3 pieces of catfish, but they only gave us 2 this time around. Clams in Black Bean Sauce (not pictured): we always get this as a family as it is a solid appetizer. You really need to eat the clams when they first come out as the longer they sit out, the more they develop a fishy/briny taste. The sauce is very good and I often pour this sauce over my rice. The wait staff has been here for a long time and treat everyone like family... if you speak Vietnamese/Chinese. They will take care of you and make sure that you're enjoying your food though. Overall... a very solid Vietnamese family style restaurant with dishes to share with friends or family."