"I have been enjoying breakfast tacos from this take-out window for over 20 years, and they never disappoint! The tacos are generously filled and one can easily make a satisfying meal. It's hard to resist having just one, and it's equally difficult to choose just one type of taco! My top favorite is the migas taco, with the machacado taco coming in a close second. The chicken fajita taco is also wonderfully seasoned and perfect for lunch. The ordering process may be a bit confusing for first-timers, but the staff efficiently takes orders and manages the crowd. Make sure to ask if you're in line and don't forget to grab extra salsa, as it's delicious. A suggestion for the owner would be to offer corn tortillas for breakfast in addition to flour. Overall, this place has been a staple for a long time and still serves some of the best Tex-Mex tacos in town!"
