"I have visited several locations of this restaurant, and this one ranks at the lowest on my list. The waiter was hardly present, and most of the managers seemed confused. The meats were either burnt or overly salty in taste. One manager, in particular, caught our attention. He was an older man with glasses, a salt and pepper beard, and a purple shirt. He came to our table, noticed our empty plates, cleared them, and brought over new complimentary sides. He asked us what we would like next. I would not recommend this location. There seemed to be too many managers and not enough staff doing their job."
