"So, we went to Avila's for dinner, and I have to say, as someone who has recently graduated from culinary school, I absolutely adore their Chili Verde! They use the perfect cut of meat, and the flavor of both the meat and the sauce is simply bursting with taste. There's truly no other place quite like it, and I must commend the chef at Avila's!
The staff is fantastic as well—friendly and cheerful. I can't forget to mention that the beans, rice, and tortillas are delicious! The presentation and textures are excellent. I genuinely can't find anything negative to say about this place; it’s a fun atmosphere, and the service was outstanding once again. Plus, the prices are very reasonable.
I’m genuinely sad to be heading back to Seattle because, on a scale of 1 to 10—where 1 is terrible and 10 is excellent—the Mexican food there rates only about a 4 or 5. "
