"Here is my original review, which I will leave as is, from 2017: Delicious, homemade, simple....delicious! Vegan friendly, soy allergy friendly, nut allergy friendly. The fermented bread is unique and wonderful. And the lima beans are SO GOOD. We like to order our vegetarian combos with double salad, no cabbage . Here is my update, 2024: We have been eating here weekly for the past 8 years. However, as of late, a number of important things have been declining: the portion sizes, service, consistency, and freshness. Two weeks ago, the injera was dry and cracking something that I have never experienced. And this past week, the mild chickpea sauce was not only cold, but there was about 1/3 the portion as usual. And the limas weren 't salted. The flavors and salt levels have been fluctuation significantly in general. I still LOVE the fact that there are good ingredients and good vegetarian options, so I want to give a 4 rating for food, but for the cost $50 total for a veggie meat feast for 2 and the above issues, I have to give a 3. I love you guys and I hope this will be productive/constructive!! I want to continue to come here, but it is unfortunately getting harder every week. I would LOVE to see these things improve, as I really want to continue to give you my business!! : <3 <3 <3 My 2017 ratings were: 5 on food, 5 on service, and 5 on atmosphere."
