"My Bayonne Amigo and I headed to King Szechuan for our first time in search of a particular dish. At the King, it is known as Chong Quing Chicken, a delightful dish made from pieces of chicken fried in some kind of amazing seasoning, Szechuan peppercorns, chili peppers, scallions, and who knows what all else. We were greeted by the super friendly owners and given complimentary green tea to begin our meal. While the ambiance couldn't be mistaken for fine dining, it is more than made up for with the friendly service and outstanding food. If you're in the mood for what may be the best Szechuan food this side of Beijing, don't think twice! Head on over to dine with the King! Parking: Parking is available on the street but may be metered during the week and Saturdays."
