"Delicious and superb, quality ingredients! What a treasure to have Daniel and his delicacies right here in Wilson. I got a little worried when I Googled Best restaurants in Wilson and it gave me Cracker Barrel. But I see what is happening here, Google wants to keep Daniel 's a secret, it is so excellent they would be over-run and the locals would not have a chance to enjoy his amazing, awe-inspiring American Fare Located in an unassuming strip mall, near Food Lion, is some of the best food I have had since moving to NC in 2011. And I am no stranger to a good meal! Wherever I am and Seared Ahi is on the menu, I must partake. This does not disappoint. Finely seared and encrusted with fine sesame seeds, drizzled with a ginger sauce along side an Asian slaw, I never eat the slaw, I think of it as decoration, but this was skillfully dressed with a flavor that should be bottled! I ate it all, even as a few pieces of ginger slipped in. What a delightful surprise! I had the Salmon special, expertly cooked, seasoned to perfection. A HUGE filet, lounging on a bed of buttery sautéed spinach and roasted mini potatoes, gently topped with finely sliced crispy onions. The Lemmon butter on the potatoes perfectly married with the Salmon filet, Genius! My mom enjoyed a grilled shrimp, skewer with cocktail sauce as an appetizer and their scrumptious Grilled pork-chop with Brandied Apples . Fluffy garlic potatoes and red cabbage. She remarked how delicious everything was and how she has never had her favorite red cabbage anywhere but a German restaurant and it was fantastic! My niece, kept it light and had their Greek Salad as an entree, piled high with crumbled feta and a wonderful dressing! Even the bread was divine, crusty loaf pieces with a warm pillowy center, served warm with butter and an oil and vinegar dipping plate. And for the finale! OH MY WORD, the dessert list read like a 5 Star Favorites List He 's a smarty, that Daniel! I did not see a dessert menu on-line but we asked about it early on, it was a challenge saving room after very generously sized entrees, but we were up for the challenge. The Crème Brûlée was the epic mic-drop of the evening. Large portioned ramekin with a solid hard shell of fired sugar protecting the luxurious crème below. I ate it slowly to savor every last bite, but I did share. Oh La, La that was expertly crafted! Key Lime pie and Tiramisu were house-made and lovely as well. The key-lime had the perfect zing of sour. The tiramisu I will have to try another time, too good to share! My niece paired her finale, which I thought was fitting, with an Espresso Martini, hold onto your hats folks, that was a warm cozy dessert in a cup. Liquid Love, really. Wow! Lastly, but certainly not to be overlooked. The service, Evie was wonderful, they were busy and she was very attentive! Brit 's do know good service and she was delightful! Ask for her when you go! What a special place for a night out, a party or a very special Birthday Dinner. Happy Birthday Mom! Do yourself a favor and make a reservation NOW, Daniel 's is perfection! You will absolutely enjoy every mouth-watering bite!"
