"I had high hopes for a great teriyaki restaurant, but unfortunately, this one didn't meet my expectations. I ordered white meat chicken but was served dark meat instead. While the sauce was decent, the chicken was tough and fatty, reminiscent of jerky. The prices were relatively low compared to the current food trends, which was a plus. However, I was disappointed that their computer system didn't allow for mixing different types of meat, as I enjoy trying both. My quest for a good teriyaki spot continues. Also, parking at this restaurant can be unpredictable."