"The experience begins with the Khmer Beef Lok Lak, a hallmark dish where tender pieces of beef are enhanced by a medley of flavorful Khmer spices. Each bite shares stories of age-old Cambodian traditions, elevating your taste buds to new levels of delight.
Next, you will encounter the Lemongrass Chicken, where succulent chicken is beautifully paired with the bright, citrusy notes of lemongrass. This dish transforms simple ingredients into an extraordinary culinary experience, deeply rooted in Khmer culture.
The Salt and Pepper Calamari pays homage to the essential seafood that is central to Cambodian cooking. The subtle flavor of the squid, complemented by the earthy tones of salt and pepper, tantalizes your palate, maintaining an exciting rhythm throughout your dining experience.
However, no visit to Ly Heng is complete without indulging in their signature Phnom Penh Noodles. This dish features a rich, multi-layered flavor profile, served in a delightful broth and garnished with carefully selected toppings. It represents the essence of Royal Khmer cuisine, showcasing its delicate balance and refined taste.
For fans of wonton noodle soup and bone broth, you will find yourself thoroughly satisfied. These dishes offer warmth and comfort, with delicate wontons and deeply nourishing broth that evoke the charm of traditional Khmer homes.
Behind these culinary delights is a head chef whose heritage is said to connect to the royal kitchens. The royal influence is evident in every dish, flavor, and ingredient, representing a proud legacy that continues to influence Khmer cuisine.
A visit to Ly Heng is an invitation to immerse yourself in this exquisite world, allowing you to partake in a rich gastronomic tradition that is both magnificent and enduring. Don’t miss out on this experience."
