"This location has gone down tremendously. I had to wait several minutes in the serving line to be served as well as to pay. I noticed upon entry that the glass doors were filthy with handprints and most tables were dirty, full of plates of uneaten food from previous patrons. IF there were no plates on the table, there was visible food debris. No one was working to clean the dining room until I finished my food. Even then, no action to wipe the tables clean was taken. Tables were only cleared of plates. I suspect that it was only done then to make room for other patrons to sit. The health department should inspect this place immediately. Servers were serving, without gloves. Cold salads needed to be refreshed, but instead, scraps were available and the server attempted to scrape the serving dish instead of retrieving fresh food. I asked for fatoush and literally told him I changed my mind because it was the last litte bit and appeared wilted. The server did not address my concern and just looked expressionless. The food is not good. The chicken had too much lemon juice, making way for a very bitter meat. I also had the beat salad, vermicelli noodle and babaganoush. All of the latter were fair, but not great. I stood in the line to pay and my food cooled. There was one cashier who was also verifying orders. Other patrons who had to go orders looked exasperated and disappointed in the wait time and sevice as well. Clean this place up, serve fresh, clean food, train the serrvers and hire more workers if need be. This place is not far from being shut down. Health dept., grade F. I will never return."
Beef Kabob
