Beef Maki
Poseidon Oyster Sushi Bar

Poseidon Oyster Sushi Bar

2100 St Charles AveLA 70130, New Orleans, United States

Sushi • Drinks • Casual • Seafood


"I used to love Poseidon for the simple fact that it 's one of THE ONLY places open late enough in New Orleans to satisfy an after hours hunger attack or late night craving with something more substantial than fried chicken or gas station finger foods; but rather, halfway decent sushi and even chargrilled oysters if your in the mood for something decadent. But last night I was really rubbed the wrong way by my pick up order experience. I was excited to find that after 1030pmthe poke i was craving was actually attainable, with a menu description of seaweed salad, mango, eel, salmon, tuna and asparagus ????. I arrived early and decided to have a look at the menu they had at the register while waiting. Afterreading the description I added a green salad to my order: spring mix, lettuce, tomato, cucumber, ranch or ginger dressing i asked if I could have one of each dressings which they quietly charged me extra for... When i got my order idrove straight home (about 15 mins) eager to sit down and satiate my grumbling belly, only to find that the greens salad was actually a handful of pale iceberg lettuce and nothing more, apart from the single ginger dressing (the upchargedranch was forgotten). Very upsetting, considering i was looking forward to prefacing my meal with some fresh greens and veggies ????On to the poke bowl, it was slightly small but the fish was fresh enough. The mango however was some kindof dehydrated, or previously frozen mango chunks that had been thawed/rehydrated into a flavorless sponge like substance. When i called to inform the manager about my disappointing salad he told me it 's because they ran out of tomato and 'could i just eat it that way? ' How about before handing someone their order u disclose that fact rather than sending them home with something that is not even close to what was advertised?? I explained i was already across town and tired,and could they just offer me a credit for another time but he told me I must keep the sal"

Silver Fox Steakhouse

Silver Fox Steakhouse

3422 Energy Ln, 82604, Casper, US, United States

Steak • Seafood • American • Steakhouse


"After Bernard's passing and most recently Gina leaving in February this restaurant has gone down hill and I can only assume it will continue to do so. This use to be the ONLY restaurant in town my wife and I had fallen in love with. I love to cook myself and KNOW what good food should taste like. When Bernard was the chef in the kitchen the food was always spot on and junior chefs kept in line. Most recently we stopped in on Saturday evening. As far as orders went the rolls were stale, I got a sugar soda instead of diet. After ordering several appetizers which is normal for me one escargot serving all the escargot were rubbery and tough. Their was NO butter in the sockets as though they were baked in their own water content. The second escargot after one bite I could taste that it was spoiled and I ate no more. The beef Maki normally delicious tasted like it was fried in old bad oil giving them a foul taste. I could go on and on and mention the main entrees but they were disgusting. Our waiter whom we know and the busboy did their best to accommodate us which was nice. I noticed a new floor manager who openly greeted and talked to just about every other table except ours and only got involved when we complained and sent back food. My wife had ordered prime rib and got a ribeye steak. At that point we had or entrees had them boxed and prepared to leave. Upon leaving, I observed chefs or cooks as I want to say, wearing no head covers and gloves while touching food. One cook was laughing and joking twirling a dish towel on his finger to the amusement of others standing around in the kitchen. People who once CARED are all gone. Goodbye, Silver Fox we will miss you."