"I stopped by for a quick bite before an event and decided to try the shrimp suya bowl. The shrimp was seasoned perfectly, enhancing the jollof rice without overpowering it. Although I’m no jollof expert, I felt the rice didn't quite capture the traditional flavor. It wasn't bad—just a bit different. The suya sauce was a nice mild, milk-based addition that complemented the bowl nicely. The coleslaw, a simple mix of cabbage and onion, was pleasantly sweet and tasty. However, the highlight of the dish was the cornbread; it was reminiscent of something from a grandmother's kitchen. You could taste every ingredient—it was moist, soft, and absolutely delicious. Overall, this place has a fantastic concept and is a wonderful way to introduce newcomers to traditional dishes."
