"The distinct and delightful flavors of each dish stood out. The dim sum and Cantonese specialties, such as pan-fried noodles with a mix of meats, spicy shrimp dumplings, and Hong Kong-style sliced ribeye with Chinese broccoli, were all exceptional. None of the dishes were overly greasy, and everything tasted very fresh. Be sure to ask your server about the specials of the day and make reservations in advance!"
