"this place is what they can expect from a mediocre non-vegan Chinese restaurant: mediocre food, vegan items hard to find. the place was full on a Saturday night and there was a line to sit. they have a vegetables and vegetarian dishes in the menu, but it is hard to find the vegan and vegetarian dishes as they use oyster sauce. our server was nice, but it was hard to communicate him that we wanted vegan dishes. I did not explain milk, no eggs, no oyster sauce and no gelatine. we chose the sweet and acidic tofu (the vegan proved) and the tofu with sweet in the dried top (some have not vegan ingredients, maybe oyster sauce. not sure, but I could say it wasn't vegan could also be because they have the same pots as used for meat dishes.) I wouldn't say not to go there, but be more careful and make sure their message gets through. updated from previous review on 2016-10-24"
