"King's Wok, Hamilton Square, Guilderland, has lost me as a customer for good. The quality of all the food has hit rock bottom. The last four items I purchased there have been consistently poor. I had noticed the color and taste of the soup broth was distinctly off. It just hasn't tasted right the last 3 times I bought it. Now I know why. I actually saw the staff person spoon broth out of my take out container and replace it with clear hot water. With the price increases, that is just outrageous. I pay for soup, not hot water. Also, any selection with vegetables is now 95-99% cooked onions, a cheap vegetable. Gone are the water chestnuts, most of the celery, and other components that added flavor, color, and taste appeal. Everything is oversalted now to apparently make up for the lack of flavor because of missing ingredients.The chow mein is not worth buying. Neither is the fried rice, the egg rolls, the mei fun, or the lo mein.I can boil onions myself. Open a can of LaChoy vegetables and you'll get a better selection. And everybody can cook rice. It is very disappointing, and I won't spend any more money at King's Wok."
