"We came here for my son's birthday. He was looking forward to the smoked swordfish, but a confession elicited from our wonderful waiter confirmed that updating the online menu is something that should perhaps be done with more due diligence. This is a small plates restaurant, and a fusion vodka bar, although they also have infused tequila and bourbons. Their vodka infusion menu is amazing. Go for drinks if you are not hungry. Our party had the pina colada vodka which was sweet, the honey fig infused bourbon, and the jalapeno infused tequila. All were excellent, and sipped straight, except for the tequila which was in a margarita. We had six small plates for our party of five, and it was enough. We had the brussels sprouts, the eggplant, the rabbit ragu, the calamari prosciutto, the oyster po'boy, and the jalapeno poppers. All were very good; the calamari and prosciutto and the oyster po'boy were amazing and stole the show. The only underwhelming dish was the rabbit ragu, which we all agreed lacked seasoning with an orecchiette pasta that was overdone. This is a great place to come for an adventure in drinking. We ate upstairs, the place has nooks and crannies, so it would be great for a couple, or even a small group. Not sure how kid friendly it is not a lot of room for strollers or baby seats. Ambience is hip, cozy, intimate. Waitstaff is knowledgeable, efficient, friendly. It's tucked away down a cobbled alley in old town Ellicott City. My only suggestion to Chef Matthew is...update your menu online on a regular basis, and expand it to include your wonderful infused liquors."
