"A classic, no-frills spot in the San Francisco Sunset district that's been a staple for decades. My uncle used to come here after middle school back in the 70s, and he still enjoys it to this day. Due to COVID, indoor seating is currently unavailable, so everything is takeout. My favorite order is the 2-3 item rice plate combo, which includes roast pork (with that crispy skin), char siu, and roast duck. It comes with rice and some steamed cabbage, and the total usually ranges from $10 to $15, depending on the number of items you choose. The beach is just a few blocks away, so after picking up your to-go order, it's perfect to walk over and enjoy it by the ocean. It's a nostalgic and tasty experience. However, there are several other places in the Sunset that offer better char siu."
