"Kebo Restaurant in Key Biscayne is a hidden gem! The mushroom croquettes are distinctive and full of flavor. The anchovy tapa was unexpectedly tasty, and the blood sausage was just right. The black paella offered a delightful crispy texture and was packed with flavor, while the seafood paella was abundant and simply delicious. For dessert, I sampled the fig, pistachio, and almond ice creams. It was my first experience with fig ice cream, and it exceeded my expectations. The pistachio flavor was by far the best I've ever tasted. This restaurant is definitely worth a visit! The service was excellent, provided by staff who genuinely care about offering a great dining experience."
