"I don 't often rate restaurants, so it is a negative experience that pushes me to take the time. That is probably pretty common, but I will provide some positive feedback, as well. We started going to this restaurant a few months ago and have probably eaten there 5 or more times. It is pricey, but almost always available, so it has been a last minute choice. We like their clam chowder and I like their shrimp tempura. Their clam chowder seems to be too salty lately. Their steaks have been ok. Our experience last night was unacceptable. We ordered clam chowder, which was too salty. I got the salmon dijon and an add-on of shrimp tempura. My wife got the filet with a twice-baked Potato. My salmon, was ok, but the Dijon topping was super salty. The shrimp were great. My wife 's steak and potato were terrible. The filet had fat and gristle throughout and did not look like a fillet, at all. The twice-baked potato was dry and mostly tasteless. I took on bite from the end of the fillet, and it also had fat/gristle. We left most of the fillet, including a cut in the middle showing some fat/gristle. The waiter got the manager, who was very defensive and rude. We showed him the fat/gristle and told him that the couple of bites we took were not good. He proceeded to cut the steak into little pieces and told us there was nothing wrong with it. We told him that we had eaten better fillets at Texas Roadhouse and Outback Steakhouse, at about half the price and better management . He seemed not to care. We paid the bill $130 !! and will never return. If you want a higher quality filet in the same price range, we recommend J.Gilberts. There, a manager stopped by and said, I don 't like the looks of that steak , and made us a new one. On the rare occasion we had issues, the JG manager always handled it professionally. For S&S, they now have two fewer customers."
