Full • American • Vegetarian • Gluten Free
"5 stars without a doubt. Our server Toree was top notch; she was attentive and had an excellent personality. She also had great recommendations and knew the menu well. My husband is still raving about the dry heat margarita so I highly suggest trying it. The fondue with sausage pretzel bread was delicious and pairing it with asian pears was a unique touch. We also tried the Scallops and Pacific Grouper; both were excellent. We loved the atmosphere and overall energy of the space. My husband was highly impressed on how the staff was efficient and worked well together. I read several reviews that described it as "noisy,” however I considered it more like a restaurant full of guests having a really good time. Food: 5 Service: 5 Atmosphere: 5"
