"The burrata starter was delightful, accompanied by fresh tomato accents. The pasta course featured an incredible dish with sausage and mushrooms that we will definitely order again. Finally, the seabass—often a risky choice at many places—was cooked to perfection, served alongside traditional spinach and mashed potatoes. When they divided the dish for us, the portions were so generous that I had to double-check to ensure we hadn't received two separate orders.
The wine we had was enjoyable throughout the meal. They offer a nice selection, although it's puzzling that they don't list the vintages or have someone available to discuss the wines. It seems a bit odd, but this minor detail didn't detract from an otherwise exceptional dining experience."
