"This restaurant was pretty disappointing for all the good reviews. We were seated on the patio, in clear view of the host stand, but no one came over to our table to greet us or get drink orders or even pour some water. After over 20 minutes of being ignored by the staff, I asked the host if they forgot about us. He was very apologetic that yes they did. Ok, that happens, and I was willing to move past it. But then it took 10 more minutes for a server to come over. While she was nice, she didn’t acknowledge that we had now been sitting there for 30 minutes without any service or apologize. She seemed flustered so it’s possible she had too many tables to take care of. Anyways, we ordered 2 cocktails and a charcuterie board. The board came, but no drinks. Eventually the drinks came out. The charcuterie board was a basic one and overpriced. The cheese and capicola meat tasted good but there wasn’t much on the board for the price. Just mustard, jam, and caramelized onions plus crostini so hard it felt like we were going to break our teeth. Their twist on the Paloma with mezcal was pretty good but our server never asked if we wanted a second round so we didn’t get to try another cocktail. We split the salmon quite overcooked), fell for the “lobster add on” special $18 for chewy claw meat), and got the crispy Brussel sprouts these were very good). Overall, not worth the price especially with the service lacking."
