"As an avid fan of Ethiopian cuisine, I often explore different places, and if a restaurant doesn’t measure up to Abyssinian Kitchen, I find myself feeling indifferent. I recently visited five Ethiopian restaurants in Berkeley, and none came close to Abyssinian Kitchen's excellence. I personally love the Asa Dulet and the Siga and Gomen, and while the Kitfo is fantastic, it is quite spicy. Their shiro is amazing as well.
I also appreciate that they provide two types of greens: kale and collard greens, along with 100% Teff Injera. The food is exceptional and delicious! I haven’t found a single Ethiopian restaurant that surpasses Abyssinian Kitchen, despite my efforts."