"I enjoyed dinner at Sotto Sotto on a Monday night! The ambiance was nice, though the tables are very close together if you sit on the back wall. My friend and I had the Tagliatelle ai Funghi (mushroom and cream sauce) and Pappardelle al Sugo d?Anatra (braised duck ragu sauce)! The mushroom dish was bomb, so amazing, lite, and so flavorful. The cream sauce was sooo good and trying new mushrooms was an experience. The braised duck pasta was decent, a new flavor for me, but"
