Restaurants that offer Big Glory Bay King Salmon

Avant

➤ 17550 Bernardo Oaks Dr, San Diego, CA 92128, 92128-2112, United States

Coffee • American • Ice Cream • North American

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"Chef Christopher Gentile and his beyond superb staff (thank you Gaby! host an exquisite and refreshing palette of flavors amidst a farm-to-table menu from their own, onsite garden, providing a culinary delight that rivals some of the best I've had in Southern California. Not only was I delightfully surprised by the high quality but I was continuously reminded how fresh and healthy the menu was as we enjoyed each dish! Truly a one of a kind experience. The ambiance is inviting, warm, and earthen as fireplaces and lanterns move to greet you against a backdrop of sweeping panaromic pine views. The cocktails are inventive with using their onsite garden ingredients like red beet vinegar, thyme, basil etc. I had 3 cocktails: Honey's Alibi (gin, honey, basil and grapefruit , Thyme Change (vodka, homemade citrus-thyme syrup, prosecco and lemon and a dessert cocktail (scroll down to see . We then ordered the tasting menu which the chef happily modified a bit for us! Crème fraîche ice cream, caviar on top of a garlic crouton. Grilled, fresh oysters, seared scallops in brown butter and pureed asparagus, and 48-hour sous vide pork belly and cheek bathed in dashi broth, wrapped in savoy cabbage. Japanese A5 Wagyu with aerated potatoes and a never-before-seen Wagyu confit (this tasted amazing! . To cap this insane meal, we ordered the chocolate torte with raspberries and crème fraîche ice cream as well as the pièce de résistance, Dark Pedigree dessert cocktail (cognac, calvados, dark chocolate and coffee . Extremely smooth finish with chocolate ganache balls, perfectly balanced between a digestif and sensual taste experience. Hats off RB Inn!"

Arnette's Chop Shop

➤ 2700 Apple Valley Rd NE Ste 55GA 30319, Brookhaven, United States

Cafés • Steak • Steakhouse • Bar-lounge

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"Came for my wife’s birthday and we couldn’t have picked a better place! From the hostess to the waiter, they ensured to acknowledge my wife and her birthday. The way they personalized the experience was a nice touch. We had David as our server and he was top shelf! Super knowledgeable about the menu. You can see that he pours himself into his job. The timing of the appetizer, salad, main course, and dessert was perfect. It’s like they knew when you wanted your next course without even having to tell them. The service staff is overly attentive. There’s a couple of guys constantly walking by to take your dishes and replace your silverware. The upper level where we sat is tight seating and staff running by your table all the time. Even still, they don’t bombard you with status checks. They let you have your space and are careful to read the table before checking in on you. Because we’re foodies, we wanted to try a bit of everything. First you must get the bread service. The bread was delightful. Nice crust on the outside. Warm and soft on the inside. 3 spreads come with it. Sweet, savory, and a ricotta spread Appetizer Wagyu ribs with worcestershire and chimichurri Wedge salad Organic iceberg, marinated vidalias tomatoes buttermilk ranch, bacon, french blue, egg 8oz A5 Kobe steak. Cooked to perfection Lobster spaghetti with tomato pomodori, basil For dessert you have to try the Baked Alaska which is chocolate hazelnut cake, espresso ice cream, meringue The birthday girl got her own dessert. A chocolate swirl cake. Overall, this visit was incredible. We can’t wait to go back!"

Vintage Chophouse & Tavern

➤ 322 11 Avenue SW Calgary, AB T2R 0C5, T2R0C5, United States

Steak • Seafood • American • Canadian

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"It was a Friday , early evening, we were in Calgary to visit the stampede, we didn't want to eat at the hotel , and to be honest , this part of Calgary seemed quiet .we were walking about and came upon this chophouse , not something we get in the UK , so we went in , i had a pork chop , my wife had a small lobster mac with truffle oil . Both dishes were fantastic , and both were very filling. Cant fault the cuisine at all , watched other dishes being served with admiration ,I wish there were restaurants as good as this everywherea good selection of food indeed"

The Steakhouse Rancho Mirage

➤ 32250 Bob Hope Dr, 92270, Rancho Mirage, United States

Beer • Wine • Steak • Dining

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"Dining at this restaurant is always an enjoyable experience, especially while watching the lively crowd in the lobby. I savored the Queen cut of their renowned Prime Rib, which was beautifully marbled yet lean—truly an exceptional portion of broiled perfection. I also ordered the calamari, creating a delightful surf-and-turf combination. I regret not having enough room for my favorite key lime pie! The staff is consistently friendly and accommodating, and the kitchen deserves recognition for delivering meals that never fail to impress. Well done! The warm bread bowl with fig butter was a revelation; I can't believe I lived without fig-infused butter before!"

Crustacean Beverly Hills

➤ 464 North Bedford Drive, Beverly Hills, 90210, United States Of America

Asian • Lunch • Brunch • Seafood

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"Crustacean never disappoints, and our recent visit was a testament to its enduring excellence. Celebrating my girlfriend’s birthday with their Power Lunch was an unforgettable experience. From the moment we walked in, the warm welcome from the receptionist set the tone for a fantastic meal. We were seated at a corner table with a lovely street view, adding to the overall ambiance. Our waiter, Sean, was exceptional—knowledgeable, friendly, and full of great recommendations. His enthusiasm for the menu was evident, and his suggestions were spot-on. We started with the Ube cocktail with Kalamansi, which sparked a fun conversation with Sean about Filipino cuisine and a local Filipino restaurant he recommended owned by a former co-worker at Crustacean. A fellow Filipino success story that was heart warming: A special touch was Sean offering us a taste of the iconic noodles, even though it wasn’t part of our pre-fix menu. The appetizers were delightful: my girlfriend enjoyed the Philly cheesecake ravioli, while I opted for the upgraded yellowtail sashimi. For the main courses, she had the scallops ravioli, and I enjoyed the white fish on a bed of rice with silver noodles. Each dish was meticulously prepared and incredibly flavorful. Dessert was a highlight; we were surprised with all four kinds, each adorned with a candle for the birthday celebration. They were all delicious, capping off the meal perfectly. The ambiance at Crustacean remains as iconic as ever, with its beautiful modern Asian decor enhancing the dining experience. The impeccable service and fantastic food make it a top choice for special occasions. Parking is convenient with initial two hours free across the street, making the visit stress-free. Having dined at Crustacean for decades, it’s reassuring to see it maintain its high standards and continue to impress. It’s a place that keeps us coming back, eager for the next memorable experience."