"**Location:** The place is small, but it’s clean and relaxing. It’s not fancy, but it's well-designed, reflecting the quality and craftsmanship that goes into the sandwiches.
**Service:** The service is consistently outstanding. Even when there were seven people ahead of me, I was served within ten minutes. The owner, whom I assume is the one in charge, has always checked in with me about how the food is. She genuinely cares, and that shows not only in the ambiance and the food but also in the service. You really feel welcomed and appreciated as a customer.
**Now, onto the food:** I've tried five of the ten options—Tuna, Porchetta, Turkey, Ribeye, and Philly. Since everyone has different tastes, I won’t go into mouthwatering specifics for each (though they were all delicious!). I'll highlight my current favorite, the shaved Ribeye. This sandwich is served cold, which makes it unexpectedly refreshing. The ribeye is packed with flavor and is wonderfully complemented by the horseradish spread. It also includes a smooth cheese (possibly Havarti?), crisp pickled red onions, and leafy greens, all adding to the fresh burst of flavor. It’s simple, but the quality and freshness really shine through—it's fantastic!
(For an equally savory yet delicious experience, definitely try the Porchetta; it’s a delightful hot mess of a sandwich.)
Larry's may be new and not yet an institution, but in a city known for its sandwiches, their straightforward, high-quality, and fresh options are a great step in that direction. I'm really happy to have Larry's Deli in downtown San Diego!
(P.S.: I just found out they have a late-night menu on Fridays and Saturdays from 11 PM to 4 AM. Frito pie and grilled cheese, anyone? Count me in! My next review will be inspired by the frito pie.)"
