"This was a redo of a past not-so-stellar visit my buddies and I had a year or so back. I don't know if the ownership or the chef changed, but it was like night and day. We had an excellent time. The appetizers were on point. I would say their calamari fritti is the best in the area, and their meatball is absolutely delicious with a tomato gravy that should be it's own appetizer. Our entrees were also excellent. I enjoyed my bolognese even though I would've preferred thinner pappardelle, it was delicious and well seasoned. One of the guys ordered a pretty amazing crab ravioli with a unique corn puree that was surprisingly good and very different. Conversation really disappeared when the entrees came out which is proof of how good the food was...forks didn't hit the table until plates were clean, which is a testament to the skills of the chef and their crew. The deserts were to die for. The key lime cheesecake was excellent. I will say the tiramisu was a bit disappointing but otherwise, everything was awesome. Will definitely return."
