"I have to say that this is the best restaurant in the suburbs, and I don't say that lightly. It is on par with some of the top restaurants in the city. The dry-aged bistecca is one of the most delicious steaks my wife and I have ever tried. The texture and flavor are outstanding, with multiple layers of taste. It may be a bit pricey, but it is definitely worth every penny, especially for special occasions. The cocktail and wine selections are well chosen, and the appetizers and desserts are also amazing. Every course is delicious, making it a rare find. And to top it off, this gem is located in the suburbs, so you can enjoy a top-notch meal without dealing with downtown Chicago traffic and parking. Overall, a fantastic dining experience."
