"we went to our annual day, which took place this year on the commemorative day. I guess as it was just us two, we immediately took a place, no reservation required. they explained the menu and how their service works, which made me think that they ask many customers the same or try to complain about the same thing, and they give them everything they need to know before themselves so that they are all on the same page- that their menu is a bit long, so take their time picking; no they can not change their order; no refunds; etc. it was nice to see the efficiency and that they had a standard for themselves and for their customers. the hostess and our waitress were friendly and helpful. we even interacted with the manager who was friendly and helped the guests in the mix. eating was very good and tasteful. they have interesting/unique dishes that I want to go back and try! they have a Moimosa special where they can make the bottle champagner and mixer for $40 and make as many mimosas as they can at their table. but next time I think I'll try 1-2 cocktails. the music was also for us millennials (also those of us who were born mid 80s to mid 90s) – r"
